Hi all..This topic is about how to make indian sweet & tasty dish balushahi easily..
Ingredients required:
Method:
-Take a vessel,add all purpose flour,baking powder & mix it well.Then add 1/2 cup of ghee/oil ,mix it all then add water to make a dough..Then cover it for 10 minutes..
-Take a small bowl & add the saffron strands to it & add few water that it gives the color..
-Now we prepare the sugar syrup,for this we have to take a pan & add 2.5 cup sugar & add 1.25 cup of water to it..Turn on the flame & cook the sugar syrup & the last part of it form like a single thread,then turn the flame off & add cardamon & the soaked saffron water for color & keep the pan aside & cover it for few minutes..
-Now we have to check the dough & break the lump of the dough & make small ball from it..
-Take a pan & heat some oil for frying the balushahi...
-To shape the balushahi take a ball of dough,give it a round shape & press it to make a hollow from one side...Likewise make all balushahi..Keep all the balushahis in a plate..
-Make sure the oil is less hot for frying balushahi,then put balushahis to the hot oil for frying till the both sides turned to golden brown..
-Then put the all balushahis in the sugar syrup & dip it for few minutes until it absorb the sugar syrup..
-After few minutes take out the balushahis into a plate & garnish it with pistachios & some saffron strands..
Your balushahi is ready to serve...
Thanks..