How to make kashmiri dum aalo

Hi all..I am going to share with you all the recipe of tasty kashmiri dum aalo in a very simple way..

INGREDIENTS:

• Baby Potato 500 gm 

• Kashmiri red chili powder

• 1 tbsp coriander seeds

• 1 tbsp cumin seeds

• 1 tbsp fennel seeds

• 1 tbsp black pepper

• 4 - 5 cloves

• 3 - 4 green cardamon

• 1 small stick cinnamon

• 1/2 cup of curd

• Mustard oil

• Pinch of hing

• Salt to taste

• 1 tbsp of turmeric powder

• 1 small size onion

• 1 tbsp of ginger garlic paste

METHODS:

-First slightly boil the potatoes,once it's done then fry it until the skin turns crispy..

-Take a pan then dry roast some coriander seeds,cumin seeds,black pepper,cloves,cinnamon,fennel seeds,cardamon then cool it & grind it & make a smooth powder..

-Make a smooth paste of one small onion & green chili..

-Take a pan,add some oil & add onion 7 green chili paste,fry it for till it's turn golden brown then add 1 tbsp pf ginger garlic paste then fry it the oil separated from the pan..

-Add kashmiri red chili powder,turmeric powder & the masala that we made & saute it for 2 minutes & then add curd to it & cook the gravy for about 5 minutes..

-Add potatoes & again cook it for 5 minutes,turn the gas off & add some coriander leaves to it...Then it's Done..

Thanks.. 

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