How to make restaurant style mix vegetable curry

Hi all..In this topic i am going to tell you about how to make tasty restaurant style mix vegetable curry simply..

Ingredients required:

• 1 cup of potato

• 1 cup of beans

• 1 cup of fresh peas (you can use frozen also)

• 1 cup of carrot

• 1 cup of cauliflower

• 1 cup of capsicum

• 1 cup of paneer

• salt to taste

• 2 tsp of turmeric powder

• 1 tsb of jeera powder

• 1 tsp of coriander powder

• 1 tsp of red chili powder

• 1 tsp of kasturi methi

• 1 tsp of garam masala

For gravy:

• 1 big size onion 

• 3 to 4 medium size tomatoes

• 7 to 8 cashew nuts

• 4 to 5 dry red chilies

• 3 table spoon butter

Method:

-For gravy first you have to put a pan on gas with medium flame then add butter,onion,cashew nuts,red chilies then stir it for 1 minute then add the roughly cut tomatoes & stir it well & cover the lid & cook it for 5 minutes in low flame..

-After 5 minutes open the lid & put the gas off & let it to cool..Then put the mixture in to a blender jar & make a thick paste..

-Then add the vegetables for shallow fry,then after frying all the vegetables one by one keep them in aside..

-In this same pan add the peas & capsicum & stir it for 1 minute then add the gravy & stir it for few minutes ..

-Then add salt,jeera powder,red chili powder,coriander powder & then add all the fried vegetables into it & cook it for few minutes & cover the lid..

-Then add the fried paneer & mix it well then add garam masala & cook it for 1 minute & then add kasturi methi & mix it..

-Your restaurant style mix vegetable curry is now ready to serve..Serve it with chapati/paratha..

Thanks..

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