How to make one gravy for many curries

Hi all..In this topic i am going to tell about how to make one gravy for many types of curries & how can you store this for long ...You can make many types of curries with this gravy..

Ingredients Required:

• 5 to 6 medium size onion

• 5 to  6 medium size tomatoes

• 2 tbsp ginger garlic paste

• 2 no of bayleaf

• 3 to 4 no of green cardamom

• 1 tbsp cumin seed

• 1 tbsp coriander seed

• 1 small cinnamon stick

• 1 tsp black pepper powder

• 4 to 5 cloves

• 2 tbsp red chili powder

• 3 tbsp turmeric powder

• 1 big cardamon

• 2 tbsp salt

• 1 star anise

Method:

-Take a pan & add some oil in it then add cumin seeds,coriander seeds,bay leaves,cloves,cardamon,star anise,cinnamon stick & saute for few minutes..

-After that add some roughly chopped onions into it & fry it till the color change to brown..

-Then add ginger garlic paste to it & saute it for few minutes..Then add tomatoes into it & saute for few minutes..

-Add salt,turmeric powder,red chili powder,black pepper powder in to it & then saute it for few minutes & cover the pan & cook it for few minutes ..

-After that turn off the flame & cool down the gravy completely, then make a smooth paste of it ...

-After that take the same pan & cook the gravy till it soaked all the moisture of the gravy ..

-If you want to store it for long time then after cool down transfer it to ice tray & store it on the fridge for 20 to 25 days...

-You can make all veg & non veg dishes with this gravy...

Thanks.. 

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