How to make hyderabadi chicken dum biriyani restaurant style

Hi all..In this topic i am going to tell you about how to make world famous hyderabadi chicken dum biriyani at home..It is a very famous dish in whole world..

Ingredients required:

• 1 kg chicken

• 500 gm basmati rice

For marination:

• 3 tbsp ginger garlic paste

• 2 tbsp yogurt

• 1 tbsp of turmeric powder

• 1 tbsp of red chili powder

• 1 tbsp coriander powder

• 1 tbsp of lemon juice

• 1 tbsp of olive oil

• Spices:

• 1 tbsp of jeera

• 3 cloves

• 2 bayleaves

• 5 cardamon 

• 3 star anise

• 5 cinnamon sticks

• 5 pepper corn

• 2 mace

• 1 tbsp coriander powder

• 1 small nutmeg

• 1 tbsp of fennel seeds

• 1 tbsp of caraway seeds

• 2 black cardamon

• 2 fried onion medium size

• 2 tbsp green chili crushed

• Some fresh coriander leaves

• Some mint leaves

• Salt as required

• 5 tbsp of oil

• 1 tbsp of butter

Method:

-Soak basmati rice in water in a bowl for 1 hour..

-Then take a bowl,add chicken pieces & marinate the pieces with ginger garlic paste,yogurt,turmeric powder,red chili powder,coriander powder,lemon juice,butter & olive oil..You can add chopped mint & coriander leaves also put it in refrigerator for 2 hours (you can marinate it for over night also)..

-Then make a fine powder of the spices cloves,pepper corn,coriander seeds,bay leaves,fennel seeds,caraway seeds,cardamon,star anise,black cardamon,nutmeg,mace,cinnamon stick...

-Then take bowl add 3 to 4 liters of water, add salt,oil,cardamon,cloves,caraway seeds,cinnamon stick & mix it & let it boil for few minutes..When the water comes to boil add the soaked rice & cook it till 70%...

-At the same time take another pan heat some oil in it & cook the marinate chicken till 80%..

-Then take a big bowl & first add a layer of cooked rice in it then add the cooked chicken pieces into it,again add some rice & put a layer of chicken pieces & some fresh mint & coriander leaves & finally add the fried onions,some melted butter,saffron soaked milk in it,you can also add some rose water in it & cover the bowl with a lid & lined it with a dough for dum..

-Then cooked it for 30 minute in low flame ...After 30 minute put the gas off  & open the seal of the lid..

-Your hyderabadi style chicken biriyani is now ready to serve..Serve it with raita..

Thanks..

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